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戦間期における職員の評価と給与 ― 食品製造企業N 社を題材に ―
https://takachiho.repo.nii.ac.jp/records/262
https://takachiho.repo.nii.ac.jp/records/2625b03df99-ff4e-4a72-9d85-0c2382d43412
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2021-12-11 | |||||
タイトル | ||||||
タイトル | 戦間期における職員の評価と給与 ― 食品製造企業N 社を題材に ― | |||||
タイトル | ||||||
タイトル | The Personnel Evaluation and Salary for Staff during the Interwar Period: A Case Study of N Company, Food Manufacturer | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
永戸, 哲也
× 永戸, 哲也× 大島, 久幸× 田口, 和雄× Nagato, Tetsuya× Oshima, Hisayuki× Taguchi, Kazuo |
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書誌情報 |
高千穂論叢 en : THE TAKACHIHO RONSO 巻 56, 号 3, p. 1-19, 発行日 2021-11-25 |
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出版者 | ||||||
出版者 | 高千穂大学高千穂学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0388-7340 |